ometimes when you go to buy groceries, you get too excited and throw a little bit of everything in your cart. Fruits and vegetables continue to mature and, unfortunately, you end up throwing away a lot of what you bought because it’s no longer able to be consumed. Proper food storage can save you money and prevent your fruits and vegetables from decaying quickly. It’s important that you take into account the climate of the place where you live because this can also affect the maturation of food. The more humid and hot the place is, the riskier it is for some vegetables. Here're some helpful tips to make your groceries last and stay fresh and crisp much longer. Other videos you might like: 10 Foods You Should Never Eat     • Video   8 Serious Diseases Signaled by Our Skin     • Video   15 Foods That Reduce Your Heart Attack Risk by 80%     • 15 Foods That Reduce Your Heart Attac...  

TIMESTAMPS:
Keep your fridge clean
0:21 Store garlic in a dark place
0:56 Put potatoes in a dark and cool place
1:31 How to make avocados ripen faster 1:46 Don't store tomatoes in the fridge
2:07 Keep mushrooms in a paper bag with parsley
2:22 Use white vinegar to disinfect strawberries
2:40 Freeze ripe bananas for your smoothies
4:29 Keep citrus fruits on the counter
5:18 Put bell peppers in a paper bag
5:34 Don't store fruits and veggies near a gas stove
6:10 Store potatoes with apples to keep them from sprouting 6:27 Wrap your celery stalks in tin foil
5:43 Keep roots in the freezer
7:01 Use glassware for fridge storage
7:14 Trim the carrots
7:32 Don't keep cucumbers in the fridge 7:49